Mini Dutch Apple Pie • The Diary of a Real Housewife
Spray with baking spray. Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles. Press dough circles into cup. In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
Making Mama's Kitchen Gluten Free Mini Dutch Apple Pies
Spoon apple pie filling into small ramekins. Bake for about 30-35 minutes until the apples are nice and tender. Remove from the oven and add the crumble topping and bake for an additional 15-20 minutes (Be sure to check often so the crust doesn't burn). Serve warm with ice cream or whipped cream on top. Enjoy!
Food Pusher Mini Dutch Apple Pies
Stir in vanilla and apples then cook for 5 minutes or until the apples start to soften (don't fully cook them), constantly stirring. Remove from the heat and let cool. Preheat oven to 350F. Have two six-ounce ramekins* and a cookie sheet ready. Take one pie crust piece out of the refrigerator.
This Mini Dutch Apple Pie recipe one of my all time favorites
2 In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine. Step. 3 For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed. Step.
Adorned From Above Mini Dutch Apple Pies
Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners. Roll our crust and cut out circles. Place and gently press into muffin tin. In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated.
Mini Dutch Apple Pies Snacks and Sips
Peel and core apples and slice into even pieces, about ¼-inch thick. Place apples into pie shell and pour ½ cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine. For topping, in a medium bowl, mix together flour, ¼ cup granulated sugar, and ¼ cup brown sugar.
Mini Dutch Apple Pies featuring Great Grains RealDelicious
When ready to bake, remove pie from freezer and remove foil and plastic wrap. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Bake for about 30 minutes or until warmed through.
Dutch Apple Mini Pies Confessions of a Confectionista
Instructions. Preheat oven to 425 and spray a muffin tin with non-stick spray. In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for.
The Best Dutch Apple Pie Recipe Brown Eyed Baker
More Holiday Recipes: https://www.youtube.com/playlist?list=PLJ8L0l5iw8Ic1LB1dNWT6Ruoc4ryZcMJm Pie crust:2 cups of all purpose flour1 tbsp granulated sugar1.
Dutch Apple Pie
Blend the flour, sugar and butter together with a pastry cutter or fork in a small bowl. Set aside. Peel, core, and thinly slice the apples. Cut the apple slices into quarters and place in a mixing bowl. Toss the apple slices with lemon juice. Add the sugar, cinnamon, and nutmeg; toss to combine. Set aside.
Dutch Apple Pie The Gunny Sack
1. Prep the oven and muffin tin. Preheat the oven to 350 and spray a 12-cup muffin pan with nonstick spray. 2. Make the apple pie filling. Peel, core, and chop the apples into small, thin slices, about ¼" by ¾". This will ensure they fit into the small cups, cook evenly, and become tender in a short baking time.
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Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes. Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
Mini Dutch Apple Pie Dutch apple pie, Dutch apple, Heathy sweets
Apple Pies. Preheat oven to 400 degrees. Place your cut up apples, lemon juice, sugar, 2 tablespoons flour, cinnamon, and apple pie spice in a large bowl, and mix to combine. Set aside. Dust a surface with flour, and roll out your pie dough.
Mini Dutch Apple Pies with Caramel Sauce Oh My Creative
Mini Dutch apple pies are just a smaller version of the traditional 9" or larger pie. Apparently the single crust pie dates back to the early 1500's and was made with a crust on the bottom and scraps (like today's lattice) on the top. Most known to people now, the term Dutch apple pie refers to a pie crust bottom with a crumble top.
Mini Dutch Apple Pie • The Diary of a Real Housewife
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Add the flour mixture to the apple slices and stir to distribute the flour through the apples so they are well coated. Then, stir in the vanilla extract. Pour the coated apples over the baked pie crust.
Dutch Apple Pie
For the Apple pie filling: Stir apple slices and lemon juice together into a large bowl. In a medium bowl, mix sugar, flour, salt and spices together. Toss dry ingredients into apple mixture until evenly coated. Let the apple pie filling sit, while you roll out the pie crust.
