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How to Make a Healthy/Low-Calorie Mint Julep. Switch that powdered sugar for a low-cal sweetener or honey. Cut back on the bourbon and up your mint and ice factor. For a Mint Julep Mocktail, simply drop the bourbon or go in search of a non-alcoholic version. Tips & Tricks to Making a Perfect Mint Julep. Use premium bourbon for a smoother.
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Instructions. Add the mint, water and simple syrup to the bottom of a glass and muddle (mash gently) several times with a cocktail muddler or wooden spoon. Fill the glass with crushed ice and pour the bourbon over the top. Stir gently to combine. Garnish with additional mint leaves.
Homemade Kentucky Mint Julep Stock Image Image of cocktail, liquor
Water, preferably distilled or spring. Granulated sugar. Garnish with mint sprigs and powdered sugar. To prepare the mint extract, take fresh mint and remove the leaves smaller than a dime. Wash, pat dry, and put 40 leaves in a mixing bowl and cover with 3 ounces of Bourbon. Allow the leaves to soak in the bourbon for 15 minutes.
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Use powdered sugar instead of granulated sugar, or garnish with powdered sugar. Add an extra 1/2 oz of bourbon for a total of 2 1/2 ounces of bourbon instead of 2 ounces. Create a mint syrup (boil 1 cup sugar to 1 cup water, and steep 8-10 mint leaves in the mixture for a simple syrup with mint).
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Add the base spirit, simple syrup and mint to a mixing glass without ice. Press the mint leaves with a flat muddler to infuse the drink with the mint's flavor. Fill the mixing glass with ice. Mix the drink for 10 seconds. Fill your serving glass with crushed ice and strain the drink into the serving glass. Dash the top with rum.
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Instructions. Rub the leaves of the mint around the edge of the cup, and then drop the leaves into the glass. Add the bourbon and sugar to the glass with the mint, and stir until the sugar dissolves into the bourbon. Fill the glass with crushed ice, and garnish with fresh mint sprigs.
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Preparation. Step 1. In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Muddle, crushing mint to release oils. Add 1/2 cup (generous) crushed ice to each glass, then 1/.
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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
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Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.
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The next day, strain out the mint and start making your cocktail," he said. "In a large pitcher, pour 2 ounces of bourbon and 0.75 ounces of mint syrup for each cocktail. Set out a bowl of crushed ice, glasses or julep cups, powdered sugar and mint sprigs, and let people serve themselves.
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Preparation. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and.
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MINT JULEP 2 oz. (60ml) Bourbon Whiskey 2 Tsp Water 1 Tsp Powdered Sugar 4 Mint Leaves Garnish: Mint Leaves PREPARATION 1. Add mint, sugar and water into base of glass and muddle gently. 2. Fill the glass with crushed ice and pour over whiskey. Stir well. 3. Garnish with a mint sprig. DRINK RESPONSIBLY!
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Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
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Directions. Place glass in freezer; chill 15 minutes. Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass two-thirds full.
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Instructions. Remove leaves from mint stem and place into 12-ounce glass. Add powdered sugar and a drop of water. Use a muddler to mash ingredients until powdered sugar is dissolved. Pour in Bourbon and fill glass with crushed ice. Stir until outside of glass is frosted. Add a sprig of mint for decoration. Sprinkle with powdered sugar.
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Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).
