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Put the candy melts in a bowl and melt them in the microwave in 30-second intervals until melted. Take and start to dip each Oreo cookie in the melted candy. Make certain that you coat entirely. Once coated, take and place gently on your wax paper. Now it's time to start to assemble your bunny cookies!
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Place oreo cookies in a food processor and pulse into fine crumbs. Combine cookie crumbs and softened cream cheese until fully mixed. Refrigerate mixture for 10 minutes. Scoop into 1 inch balls and place on a parchment-covered baking sheet. Refrigerate for 20-30 minutes or until they hold their shape.
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How To Make Oreo Easter Chicks Cookies: In a small, deep, microwave-safe bowl, melt 1⁄2 cup white chocolate in 20-second increments and stir until smooth. Mix in the yellow candy color until the desired shade is reached. Using a fork dip an Oreo cookie until it is covered and allow the excess to drip back into the bowl.
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Twist apart the Oreos and lay them cream side up on a parchment paper lined baking sheet. Melt the white chocolate in a microwave bowl at 50% power. Stir until melted and creamy. Flatten one end of a paper straw, dip it in melted chocolate, then place it on the filling side of a cookie.
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8 - Then, assemble the bunny cookies: gently place two bunny ears and a pink sphere (it'll act as the bunny's nose!) on each OREO cookie and allow to set. 9 - Attach Wilton tip #3 on the black decorating frosting and pipe out two eyes, just above the fondant nose, on each dipped OREO cookie. Lastly, serve and enjoy!
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Instructions. Line a baking sheet with wax paper or parchment paper. Roll out 40 spheres from the white rolling fondant, about ½ an inch in size each. Roll out 60 pink fondant spheres, about 1/3 of the size of the white fondant spheres. Shape each white fondant sphere into a bunny ear shape.
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Step One: Cut mini marshmallows in half. You will need three halves for each bunny butt. One half for the tail and two halves for the feet. Press the marshmallow halves for the feet into little oval shapes. Step Two: Melt candy coating in microwave according to package directions.
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Line a baking sheet with parchment paper and set aside. Pour a bag of white chocolate chips in a bowl and microwave for 30 seconds. Remove from the microwave, stir, and place back in the microwave for an additional 30 seconds. Remove and stir until completed melted. Place an Oreo in the melted white chocolate and lightly press the Oreo into the.
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Instructions. In a microwave safe bowl heat the white candy melts in 30 second increments. Stir after every 30 seconds until melted. Let cool 2-3 minute before dipping the cookies. While the chocolate is cooling, use a pair of kitchen scissors to cut each marshmallow in thirds and set aside.
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How To Make Bunny Butt Oreos. Step 1. On a counter or table, lay out a big sheet of parchment paper. In a shallow dish with a flat bottom, add in the nonpareils. In a heat-safe bowl, put 4 pieces of chocolate almond bark and melt in the microwave for 30 seconds to a minute. Make sure to mix every 15 seconds until smooth and fully melted. Step 2.
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Let excess candy coating drain from the cookie and then place on a baking sheet lined with wax paper. Step Five: Carefully place the tail and feet marshmallows halves onto the Oreo cookie before the candy coating dries. Step Six: When the Oreo cookies have dried, use the pink icing and small point tip to draw paw prints on the bunny's "feet".
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Melt candy coating according to package instructions. Dip Oreos in the melted candy coating. Lift Oreo out of the candy coating with a fork and tap on the side of bowl to remove excess. Place on a cookie tray lined with parchment paper to dry. Roll out white fondant and use Daisy cutter to cut out shapes for ears.
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Squirt a little bit of black gel on a paper plate and use a toothpick to draw the bunny's face (eyes, nose, and whiskers). Stick a small edible pearl on the eyes. Take a small paintbrush and dip it in the pink luster dust to make the bunny's rosey cheeks. Cut out ears from white card stock paper and put some pink dust in the middle with a q-tip.
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Set the cookie on a parchment paper-lined baking sheet. Immediately add two candy feet and one candy tail and sprinkle the white jimmies over the top. Repeat until all 12 bunny butt cookies are decorated. Chill in the refrigerator for 5-10 minutes just until the white chocolate hardens.
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Step 3: Scoop out the oreo mixture and roll into 1-inch balls. Place balls on the lined cookie sheet. Cover with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight). Step 4: Melt white chocolate in the microwave in 30-second intervals, stirring after each interval, until smooth and melted (or as per package.
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Step 2. Prepare two baking sheets with waxed paper. Step 3. Place the mint oreo cookies into a food processor and pulse until the cookies become fine crumbs. Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
