PEPPERIDGE FARM RAISIN CINNAMON SWIRL LOAF BREAD 16OZ
Ingredients & Directions. 3/4 cup sweetened dried cranberries or fresh blueberries (optional) Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces.
Pepperidge Farm Swirl Raisin Cinnamon Breakfast Bread, 16 oz. Loaf
1/4 cup milk. 2 tablespoons butter. 8 slices Pepperidge Farm® Cinnamon Swirl Bread. Heat the strawberries, sugar and water in a 10-inch skillet over high heat to a boil. Cook on high for 10 minutes or until the strawberries are very soft and the liquid is reduced to a syrupy consistency. Remove the skillet from the heat and let the compote cool.
Pepperidge Farm Raisin Cinnamon Swirl Bread (2 pk. 32 oz.)
CAMDEN, N.J., March 19, 2024 /PRNewswire/ -- Pepperidge Farm has introduced a new flavor to its beloved portfolio of swirl bread. New Pepperidge Farm Lemon Blueberry Flavored Swirl offers an.
Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread, 16 oz. Loaf
100% Whole Wheat Cinnamon Swirl With Raisins. Nutrition facts & Ingredients. Nutrition Facts. 14 Servings Per Container. Serving size. 1 Slice (33g) Amount per serving. Calories. 100.
Pepperidge Farm Swirl 100 Whole Wheat Cinnamon with Raisins Breakfast
1/3 cup Sugar. 2 tsp. Cinnamon. Mix one egg, 1/4 cup milk and 3/4 warm water in a large bowl. Then add 1/4 cup margarine, 1 packet yeast, 1 tsp. salt and 1/3 cup sugar in the bowl. Add about 3 1/2 cups flour a little at a time. Once mixed well cover and let sit in a warm place for about 20 minutes.
Pepperidge Farm® Swirl Brown Sugar Cinnamon Breakfast Bread (16 oz
Combine the bread with a custard mixture of eggs, milk, sugar, and spices, then bake until the top is golden and the inside is moist and custardy. Serve with a dollop of whipped cream or a drizzle of caramel sauce for an irresistible treat. 5. Cinnamon Toast. For a quick and satisfying snack, try making **cinnamon toast** with Pepperidge Farm.
Save on Pepperidge Farm Bread Raisin Cinnamon Swirl Order Online
1.3mg. 8%. Folate. 50mcg DFE. 15%. Folic acid. (20mcg folic acid) * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pepperidge Farm 100 Whole Wheat Cinnamon With Raisins Swirl Bread, 16
Start the day with the newest addition to the Swirl bread lineup. CAMDEN, N.J., March 19, 2024 /PRNewswire/ -- Pepperidge Farm has introduced a new flavor to its beloved portfolio of swirl bread.
Pepperidge Farm Swirl French Toast Breakfast Bread, 14 oz. Loaf
Every loaf is baked to perfection with plump, juicy raisins and rich cinnamon swirled right in. It's lightly sweetened with no high-fructose corn syrup and sliced thick, perfect for toasting. Try it with your favorite spread or use it for your favorite French toast recipe. For Pepperidge Farm, baking is more than a job.
Pepperidge Farm 100 Whole Wheat Cinnamon With Raisins Swirl Bread, 16
GREAT IN RECIPES: Also try cinnamon bread in your French toast recipe for an extra special treat; SWEET BREAD: Slightly sweet bread with no high fructose corn syrup; LOAF OF CINNAMON BREAD: Pepperidge Farm Cinnamon Swirl Bread loaf, 14 slices per loaf; Nutritional Information. Low Fat. OptUP® Nutrition Rating. Learn More. Nutrition Facts. 14.0.
Pepperidge Farm® Swirl Strawberry Breakfast Bread, 14 oz. Bag Reviews 2020
Preheat your oven to 450° Fahrenheit. 19. When the oven is preheated, place your loves in the oven and bake for 20 minutes or until the top of your loaf is golden brown. 20. Remove your loaves from the oven and let cool 20 minutes in their tins. Then using a knife, go around the edge of the tin to loosen the bread.
Pepperidge Farm Swirl Brown Sugar Cinnamon Bread HyVee Aisles Online
directions. Preheat oven to 350 degrees. Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it. Toss gently until bread is coated. Let bread soak about 15 minutes. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
Pepperidge Farm, Cinnamon Swirl Bread Nutrition Facts Eat This Much
Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.
Pepperidge Farm® Swirl Bread Brown Sugar Cinnamon Reviews 2019 Page 2
Highlights. CINNAMON SWIRL BREAD: Packed with delicious cinnamon swirled into every slice. SLICED THICK: Thick slices, perfect for toasting at breakfast. GREAT IN RECIPES: Also try cinnamon bread in your French toast recipe for an extra special treat. SWEET BREAD: Slightly sweet bread with no high fructose corn syrup.
Pepperidge Farm® Swirl Cinnamon Breakfast Bread, 16 oz. Loaf Reviews 2021
Steps. Preheat oven to 350 F. Cut one loaf of Pepperidge Farm® Swirl Bread into bite-sized pieces and bake for 10 to 15 minutes on a sheet pan. Bread exterior should be dry and just beginning to take on some color. In a mixing bowl, combine remaining ingredients with a whisk until well mixed. Add the cubes of Swirl bread to the bowl and gently.
Cooking with Anne Pepperidge Farm Swirl Breads
First, heat a large skillet or griddle on medium heat on the stove. In a bowl or pan that's shallow but wide enough to dip the slices of bread, whisk together the eggs, milk, vanilla extract, and cinnamon. Use a fork to poke a few holes across each cinnamon swirl bread slice. Then dip each piece of bread into the egg mixture.
