12 Pitmasters You Need To Know Around The U.S. HuffPost
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Australians are quickly catching up when it comes to US-style barbecuing, building bigger meat smokers and receiving acclaim from international "pitmasters".
Houston pitmaster lands on Forbes 30 Under 30 list
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Author Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade.
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Barbecue is having a long, extended moment and as a result, one can now find well prepared, slow-smoked meat in every state in the U.S. And like chefs in the kitchen, pitmasters have risen to the ranks of international celebrities coming together for big smoked meat events upcoming Big Apple Barbecue.From old-school barbecue families to new school barbecue geeks, here are 10 pitmasters you.
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12 Pitmasters You Need To Know Around The U.S. HuffPost
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City Paper Pitmaster Rodney Scott’s wholehog barbecue has earned him
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