Pretzel Burgers with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds
Top the patty/patties with a couple of tablespoons of beer cheese sauce. Top the cheese sauce with bacon slices. Sprinkle some crispy fried onion strings on top of the bacon and add 2 to 4 slices of pickles. Add and spread honey mustard onto the top bun and place the top bun on top of the burger, completing the sandwich.
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Score the tops of the balls, make an "X" sign, and bake the pretzel buns for 16-18 minutes. In a mixing bowl, combine all the patty ingredients. Refrigerate the mixture for 30 minutes. Preheat oven to 400°F and line 2 baking sheets with parchment paper. In the meantime, shape the meat mixture into 8 patties.
Pretzel Buns
Melt butter in a small sauce pan over medium-low heat. When it bubbles and foams, add the flour and whisk together to form a paste. Cook, whisking constantly, until the mixture turns from white to light tan. Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce.
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1. Prep the Patty. In a medium mixing bowl, combine the ground beef and salt. Feel free to add in any other seasonings to spice up your burger (think: black pepper, onion powder, and garlic powder). Then, gently mix everything together and form the mixture into a patty. 2.
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Butter each pretzel bun and place on the griddle until warmed and toasted. Cook the burger patty until crispy brown (about 2-3 minutes on each side) on both sides. When the smashed patty is almost done, top with a slice of the swiss cheese. Assemble your onion swiss pretzel bun burger by starting with the bottom pretzel bun, add any condiments.
Oktoberfest Pretzel Burgers Recipe Pretzel burger, Pretzel burger
Use the oil to drizzle the patties well and cook, turning occasionally, for 8-10 minutes. At the same time, over medium heat, heat the medium saucepan. Place the butter in the pan and whisk it when it starts to melt. Later on, whisk in, gradually, the milk and finish off by seasoning with salt.
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Set aside. Divide the ground beef into 4 equal portions and shape into thin patties that are about 1-inch (2.5cm) wider than the pretzel buns you are using. Heat a grill pan over high heat and brush lightly with oil. Season the patties with salt and pepper on one side and arrange with the seasoned side down in the pan.
Local Pretzel Burger Recipe ItsFoodtastic
Directions. Melt butter in a small sauce pan over medium-low heat. When it bubbles and foams, add the flour and whisk together to form a paste. Cook, whisking constantly, until the mixture turns from white to light tan. Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce.
Recipe Pretzel Burgers & Cheddar Cheese Sauce with Roasted Onion
directions. In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties. Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns. Serve burgers on toasted buns with ketchup, mustard, cheese, or.
MHS Pretzel Burger the optimalist kitchen Recipe Burger recipes
The Secret to Juicy Hamburgers. Use 80/20 ground beef. A ratio of 80% lean protein and 20% fat is best for juicy hamburgers. The high fat content prevents the burgers from drying out while cooking and keeps them juicy.
Cheesy Pretzel Burgers Mary Martha Mama
These burgers are a celebration of the flavors of Oktoberfest (the famous German autumn festival), featuring juicy beef patties tucked into pretzel buns slathered with zesty whole grain mustard. Roasted onion and a rich cheddar cheese sauce seasoned with fresh thyme make for irresistible toppings. On the side, roasted sweet potato rounds offer an exciting twist on the classic fries.
Cheesy pretzel burgers a tasty twist on your standard burger features
Cover with a tea towel allow to rest in a warm place for 30 minutes or until they rise and double. Preheat oven to 425° and place oven rack in the middle position. In a saucepan large enough to fit 2 rolls, bring 2 quarts of water to a low boil. Remove from heat and slowly add the baking soda.
Pin on Burger Recipes
Heat 1 tablespoon canola oil in the same cast iron skillet you cooked the onions in oven medium-low heat. Until shimmering, about 2 minutes. 4. Add the dredged burgers and cook 7-8 minutes a side, depending on thickness. Once flipped, add cheese to melt and cover with a lid to cook second side.
Lunch Archives What the Forks for Dinner? Recipe Pretzel burger
Step 1: Make the beer cheese dip. Start by making the homemade beer cheese on the night before you plan on making these pub burgers. To make beer cheese, start by making a blonde roux by melting half a stick of butter in a saucepan over medium heat. When the butter is melted add flour and whisk well.
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Cook for 3 to 4 minutes. Flip and add the muenster cheese slices. Cook another 3 to 4 minutes, until desired internal temperature. Add the burger with cheese to the pretzel bun, then add a spoonful of beer cheese, 3 strips of bacon each, a small handful of onion rings, and 4 slices of pickles each.
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Combine. In your stand mixer bowl, combine the flour (start with 3 cups (360 grams); add more if necessary) and salt. Add in the water with activated yeast and the 3 tablespoons (43 grams) of cooled, melted butter. Knead. Mix using the dough hook attachment on low speed for 2-3 minutes until the dough forms.
