My Patchwork Quilt PRIDE OF IOWA COOKIES
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Pride of Iowa Cookies
Cream shortening and sugar until fluffy; beat in eggs. Sift flour with baking soda, baking powder and salt. Stir in creamed mixture. Blend in vanilla. Mix in coconut, nuts, and oats until uniform. Roll into 1 1/4 inch balls and space about 2 inches apart on lightly greased baking sheet. Using fingers flatten balls into patties.
Pride of Iowa Cookies Lovefoodies
Preheat oven to 350 degrees F. Cream white sugar, brown sugar and shortening. Add eggs and vanilla, and beat until smooth. Sift flour, salt, baking powder and baking soda; slowly add to creamed mixture just mixing until incorporated. In a separate bowl, combine quick oats, coconut and nuts.
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Pride of Iowa Cookies. 1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray. 2. Whisk flour, baking powder, baking soda, and salt in medium bowl and set aside. 3. In a large bowl, use an electric mixer on medium speed to cream the butter andboth sugars until light and fluffy, about 4.
My Patchwork Quilt PRIDE OF IOWA COOKIES
Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl cream together shortening and both sugars. Add eggs, one at a time, beating well. Add vanilla extract and blend in well. Mix. in flour, salt, baking soda, baking powder and oats. Mix well. Then stir.
My Patchwork Quilt PRIDE OF IOWA COOKIES
3 cups quick rolled oats. 1/2 cup nuts. Preheat oven to 375 degrees F. Grease cookie sheet. Blend sugars and shortening together . Add beaten eggs. Sift together flour, salt, baking soda, and baking powder and. add to creamed mixture. Stir in vanilla, coconut, oats, and nuts;
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Cream together shortening and sugars. Mix in flour, salt, soda, baking powder, and oatmeal. Stir in coconut, eggs, vanilla, and nuts. Drop by teaspoonfuls onto cookie sheets. Bake for 15 minutes. Cool on wire racks.
My Patchwork Quilt PRIDE OF IOWA COOKIES
PRIDE OF IOWA COOKIES. Blend sugar and butter; add eggs. Sift dry ingredients together and add to first mixture. Stir in vanilla, coconut, oatmeal and nuts. Mix well and drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for about 8 minutes.
Pride of Iowa Cookies Recipe These Old Cookbooks
Add beaten eggs. Sift dry ingredients together. Add first mixture. Stir in vanilla, coconut, oats, and nuts. Mix well. Drop by teaspoonfuls onto greased cookie sheet. Flatten with the bottom of a glass. Bake at 375 degrees for 8 minutes. Per Serving (excluding unknown items): 5673 Calories; 278g Fat (43.3% calories from fat); 94g Protein; 725g.
Pride of Iowa Cookies Recipe These Old Cookbooks
PRIDE OF IOWA COOKIES : 1 c. Crisco 1 c. firmly packed light brown sugar 1 c. granulated sugar 2 eggs, beaten 2 c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla 1 c. flaked coconut 1/2 c. walnuts or pecans 3 c. quick cooking rolled oats.
Pride of Iowa Cookies Recipe These Old Cookbooks
PRIDE OF IOWA COOKIES : 1 c. brown sugar 1 c. white sugar 1 c. shortening 2 eggs 1 c. coconut 3 c. oatmeal 1 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. baking soda 1 c. nuts 1 tsp. vanilla. Beat eggs, add sugar and then soft shortening. Add coconut, nuts and vanilla. Add dry ingredients, then oatmeal.
Pride of Iowa Cookies Recipe These Old Cookbooks
Heat oven to 350 degrees F. Grease cookie sheets. Cream together shortening and sugars. Mix in flour, salt, soda, baking powder and oatmeal. Stir in coconut, eggs, vanilla extract and nuts. Drop by teaspoonsful onto cookie sheets. Bake for 15 minutes. Cool on wire racks. Pride of Iowa Cookies is a very old recipe and one of the best cookies in.
My Patchwork Quilt PRIDE OF IOWA COOKIES
Mix shortening, brown sugar, white sugar, eggs and coconut. Sift and add. dry ingredients. Then add oatmeal, vanilla and nuts. Mix all together, roll. into small balls. Press down on cookie sheet with fork dipped in flour or. sugar. Bake in 350 oven 8-10 minutes.
My Patchwork Quilt PRIDE OF IOWA COOKIES
Pride of Iowa Cookies . 2 cups all purpose flour 1 cup dark brown sugar, firmly packed. 1 teaspoon baking soda 2 large eggs. 1 teaspoon baking powder 2 teaspoons of pure vanilla extract. ½ teaspoon salt 3 cups rolled oats. 1 cup shortening 1 cup sweetened flaked coconut.
Pride of Iowa Cookies Recipe These Old Cookbooks Gourmet cookies
Pride of Iowa Cookies. Ingredients: Cookie Dough 1 cup brown sugar 1 cup white sugar 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 2 eggs 1 teaspoon vanilla 1 cup coconut, shredded 3 cups quick oats 1 cup walnuts.
Pride of Iowa Cookies Recipe These Old Cookbooks
Mix in coconut, nuts and rolled oats until uniformly blended. Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets. Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges. Bake in 375°F oven 8-10 minutes or until pale golden brown. Remove to wire rack to cool.
