Melon Prosciutto Mozzarella Skewers
Directions. Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls.
Prosciutto Melon Skewers โข The Healthy Foodie
Instructions. Cut the cantaloupe in half and remove the seeds. Use a melon baller or 1 teaspoon measuring spoon to scoop out 24 balls. Thread cantaloupe, half a slice of prosciutto, basil and mozzarella ball on a skewer. Repeat with remaining skewers. Drizzle balsamic glaze over the skewers. Happy nomming!
Prosciutto and Melon easy recipe for your next gathering!
Place a leaf between the melon and prosciutto. Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil. Arrange the skewers on a serving platter. Right before serving, drizzle a bit of balsamic glaze over the skewers for that extra punch of flavor.
Prosciutto melon skewers Food I love.. Pinterest
Instructions. Cut the cantaloupe in half and remove seeds. Then cut the cantaloupe in to smaller pieces (roughly 1 inch cubes) and remove the rind. Cut the prosciutto strips in half. Proceed to place the ingredients on the wooden skewers in this order: Melon, bocconcini, basil leaf (folded in half), prosciutto (folded in half) and finish with.
Prosciutto Melon Skewers Mommy's Home Cooking
Step by Step Instructions. Be sure to read the recipe card below for the full ingredient list and instructions. (1) Use a melon baller or small ice cream scoop to scoop the flesh of the cantaloupe into small spheres.Place in a bowl to prep for assembly.
Melon & Prosciutto Skewers over Greens Mix In the Kitch
Step 1 Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Step 2 Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of.
Prosciutto and Melon Mini Skewers in a Parmesan Basket Orgasmik
Using a melon baller, scoop out as many balls as you can. Set aside. Assemble skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew. Repeat until you assemble all the skewers. Arrange skewers on platter. Drizzle with balsamic glaze and sprinkle with cracked black pepper.
Prosciutto Melon Basil Skewers with Chili Lime Salt My Casual Pantry
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint.. or smear it on a plate and set the skewers over the top.
Prosciutto and Watermelon Skewers Bowl of Delicious
Prosciutto and melon skewers is a show-stopping Italian antipasto that's incredibly easy to make. In a nutshell, it's the same winning combination of cured raw Italian pork meat prosciutto crudo that has sweet and savory flavor paired with refreshing, juicy and sweet cantaloupe melon.. During summer time, thinly sliced prosciutto wrapped around cantaloupe wedges is one of the staple.
Best Melon Prosciutto Skewers Recipe How to Make Melon Prosciutto Skewers
3. Carefully peel away a slice of prosciutto from a 5 oz. package. Use kitchen scissors to cut it in half. 4. Fold over one slice, and carefully roll it into a rose. Continue with the full package of prosciutto. 5. Add 1 ball of cantaloupe to a bamboo skewer, then a prosciutto rose, then one more melon ball. 6.
Prosciutto Melon Skewers โข The Healthy Foodie
Melon and Prosciutto Skewers. Cut your rockmelon in half, discard the seeds and use your melon baller to make melon balls. Repeat the above step with your honeydew melon. Drain the bocconcini Note 3 and place in a bowl. Use a knife to cut the proscuitto into sections (about 3 per slice), remove rind and discard Note 4.
Prosciutto and Melon Skewers Garnish with Lemon
Instructions. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using. Enjoy!
Melon and Prosciutto Platter HonestlyYUM
Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger side of a melon baller. You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon.
15 Tapas Recipes My Life and Kids
Use a melon baller to create uniformly sized round balls. Slice the Prosciutto: Cut the Prosciutto slices in half. Then, take each piece of prosciutto and fold it accordion-style, forming a decorative bow-like pattern. Assemble the Bites: Start by skewering a cantaloupe ball onto a skewer.
Melon and Prosciutto di Parma Skewers Prosciutto Di Parma
Reduce heat to low and simmer, stirring occasionally until vinegar has reduced by about half. Remove glaze from stove, let sit for 1-2 minutes, then spoon over prepared skewers. Skewers can be made up to two hours ahead of time and topped with pesto and balsamic glaze, salt, and pepper right before serving.
Melon and prosciutto skewers Chatelaine
1 cantaloupe or honeydew melon, cut into cubes or melon balls. 12 slices Prosciutto di Parma. Instructions. Cut each Prosciutto di Parma slice in half, crosswise. On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. Repeat with remaining ingredients.
