Pumpkin Muffin dunkindonuts Dunkin donuts pumpkin muffin, Pumpkin
Preheat: First, preheat the air fryer to 375 degrees F and grease a mini muffin pan with non-stick cooking spray or butter. Mix dry ingredients: Meanwhile, mix flour, cinnamon, nutmeg, baking soda, salt, and cloves in a medium bowl until well combined.
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Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, cloves, baking soda and salt. In a medium bowl, whisk together pumpkin puree and Greek yogurt. In the bowl of an electric mixer fitted with paddle attachment, beat butter and.
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Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy.
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How to Make Pumpkin Donut Muffins. Make the batter: Whisk together the dry ingredients. In a separate bowl, whisk together the pumpkin and sugars. Beat in the eggs, oil, and vanilla. Slowly whisk in the flour mixture until there are no lumps. Bake: Bake the donut muffins for 18 to 20 minutes, until a toothpick inserted in the center comes out.
Easy Dunkin Donuts Chocolate Chip Muffin Recipe
Spray or butter a 12 cup muffin pan. In a large mixing bowl, add the vegetable oil, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Whisk well to combine. Add the cinnamon, nutmeg, ginger, and clove, and whisk well. Add the baking powder, and salt whisk again to get them evenly incorporated.
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Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean. The first reviewer of this recipe thought a 30.
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Instructions. Preheat oven to 350 degrees F. Lightly grease two mini muffin tins with cooking spray. Set aside. For the muffins, in a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil or butter, eggs and vanilla until well-mixed.
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In a large bowl, combine the first 7 ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill 6 greased or paper-lined jumbo muffin cups three-fourths full. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly.
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Freeze Dunkin Donut pumpkin muffins. Wrap the pumpkin streusel muffins individually in plastic wrap or tin foil, then place them in a freezer-friendly container or large freezer bag. Freeze for up to 3 months. For the best results, freeze the muffins without the glaze. Let thaw on the counter for 30 minutes to an hour.
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Beat butter and sugar until it's creamy, then add the egg, vanilla and pumpkin puree. Add the dry ingredients and blend to combine. Bake. Fill the cavities of a greased mini muffin tin about half way full. Bake for 10 minutes, then remove the donuts to cool. Roll in cinnamon sugar. Combine cinnamon and sugar on a plate.
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Preheat oven to 350ºF. Lightly grease a muffin baking tin. Beat together the oil, sugar, pumpkin, spice, and salt until smooth and combined. Mix in the eggs, one at a time, mixing in between each addition. Mix in the flour and baking powder until batter forms (lumps are okay).
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Preheat the oven to 350. Spray a mini muffin tin with cooking spray. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. In a medium bowl, whisk together the pumpkin puree, sugar, egg, milk, and oil until well blended.
Dunkin' Donuts Copycat Pumpkin Spice Muffins
Homemade Dunkin Donuts Pumpkin Donuts is a simple, copycat recipe that tastes just like the real thing! This is a homemade pumpkin donut recipe with a crumb topping baked into the donut batter. After the donuts have cooled, a powdered sugar glaze is drizzled on top of the delicious crumb topping!. You can use a standard muffin pan to bake.
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Combine the cake mix, pumpkin pie mix, pudding mix, and vanilla in a large bowl. Add sour cream, eggs, oil, baking powder, and pumpkin pie spice. Beat with a mixer or whisk until well combined. Spoon the batter into 24 lined muffin tin cups. Sprinkle brown sugar on top of the muffins.
Dunkin Donuts Pumpkin Muffins
Step 6. Prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches, working the mixture with your hands until all is incorporated. The end result should be crumbly.
Dunkin Donuts Pumpkin Muffins
Preparation. Preheat the oven to 350 degrees F. Line a 12 tin muffin pan with paper liners. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
