Cucamelons Discovering the World's Cutest Veggie — Brooklyn DoubleWide
As cucamelon vines mature, the root system develops knobby tubers. They are white to off-white in color, and range from 3 to 6 inches long. See the photo below. Each plant can grow one to several tubers. The tubers are perennial, meaning new vines will grow from them year after year! That is, as long as they are protected from freezing conditions.
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Keep seeds in a cool, dry spot until a month before the final frost. Use a seed starter to propagate cucamelons. Plant seeds in nutrient-rich soil a quarter or a half inch deep. For about two weeks, keep the soil moist but well-drained in the seed starter tray.—Place it in a sunny location, at least 70°F.
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Cucamelon seeds should be planted about 1/4 to 1/2 inch deep and take about 7 to 14 days to germinate, depending on temperature. Ideally, they'd be germinated with warm soil, somewhere between 70 and 75 degrees F. A seedling heat mat can ensure success if your seed starting area is cool or drafty.
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Cucamelons may look like they would taste like a miniature refreshing summer watermelon. However, cucamelons are not all like they seem. Rather, a cucamelon is actually "a sour, Mexican gherkin," as this TikToker, @ andy_cooks explains. In Spanish, these tiny, 1-2 inch Mexican sour gherkins are called sandiita —which translates to little.
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Plant your cucamelon seeds about four weeks before the last frost. Use container gardening as protection, such as pots, from late February to April. When planting in compost, push the seeds on the blunted end, pointing downwards until their entirely out of sight. Plant about 1/4 to 1/2 inches deep.
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A cucamelon plant can become quite a tangle of vines. Source: UnconventionalEmma. Cucamelon plants (Melothria scabra) are commonly referred to as mouse melons, Mexican mini watermelon, Mexican sour gherkin, or pepquinos. The common name for this vine is largely determined by the culture discussing it.
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This is how I've stored cucamelon tubers successfully over winter: Add water to a tub of potting soil until it reaches a consistency of damp sand. Fill a large-diameter plastic pot or Gorilla Tub with about 3 inches of this pre-moistened soil. Place a few tubers on the soil in a single layer so they're barely touching.
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218. Paul Whorlow/Alamy Stock Photo. Cucamelons are grape-sized fruits that look like Lilliputian watermelons but taste like cucumbers. They are native to Mexico and Central America, where they go.
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Commercial cucamelon production exists only at a small scale, so certified organic products are not likely to be found. That being said, their popularity with home gardeners and small farms, coupled with the plant's resistance to disease and hardy growth, means that cucamelons are often grown with organic or minimal-input methods.
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The ideal temperature range for Melothria scabra is between 65-75°F (18-23°C). They can survive down to 50°F, but prolonged exposure to cold temperatures will halt fruit production, damage foliage, and eventually kill the plant. Hot temperatures of 85°F (29°C) and above will slow or stall fruiting and flowering.
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Space cucamelon plants and seeds about a foot apart in a location with compost-rich, well-draining soil. Plant one cucamelon plant per square. Plant the cucamelon on the edge of the garden bed and give them something to climb. Grow one plant in a large 12-18 inch container (at least 5 gallons).
Cucamelons Discovering the World's Cutest Veggie — Brooklyn DoubleWide
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, is a species of flowering plant in the cucurbit family grown for its edible fruit. Its native range spans Mexico to Venezuela. Cucumis melo Agrestis and Cucumis callosus is cultivated as Chibber Fruit (Wild cucumber) or Kachri in South Asia.
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Begin by roughing the soil at the planting site by raking or tilling to loosen it up. Water it enough to moisten it but make sure any excess water drains off. Mound the soil at 24-inch intervals and plant one to two seeds per mound, inserting them about a quarter to a half an inch deep, pointed side down.
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Simply follow these steps to save cucamelon seeds. Leave some of the fruits on the vine near the end of your growing season until they overripen and turn yellow. Remove the overripe fruits and cut them in half. Separate the seeds from the pulp, and place the seeds in a jar of water for 2 days.
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Cucamelon seed needs a temperature of around 23ºC to germinate successfully, so sow seed in a heated propagator from early April if they are to be grown in a greenhouse, or from mid April to early May if they are to grow outside. Sow seeds into trays or modules of peat-free seed compost and cover with 7mm-1cm of compost.
