Red, White, and Blue Slush Recipe for the 4th of July! Mama Plus One
Use a large bowl or pitcher to mix the frozen lemonade from concentrate, water and vodka. Pour mixed ingredients into a metal pan, plastic container or a plastic bucket with a lid. Place into the fridge and allow to freeze for 12 hours, then stir the ice crystals. Allow to chill an additional 12 hours and stir again.
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Red, White, and Blue Slush Recipe. Red, White, and Blue Slush. 2017-07-05 12:51:12. Write a review. Save Recipe. Print. For glass rim. Corn syrup; Blue or Red sugar and/or Popping candy; For blue layer. 1 1/2 oz lemon lime soda; 3 oz blue sports drink; 3 oz blue raspberry prepared drink mix; 1 C ice;
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How to Make a Layered Cocktail. Blue Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of blue Hawaiian Punch into a blender. Blend on frozen drink mode. Pour into the bottom of a tall glass. White Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of lemonade into a blender. Blend on frozen drink mode. Pour on top of blue layer.
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Set the blue layer aside in a bowl. Thoroughly wash/rinse the blender out before starting on the red layer. Lastly, blend the cherries, ginger ale and ice for the red layer. Now it's time to start building your Red, White and Blue Slush! Take a clear serving glass and add some of the red slush to create the bottom layer.
Red, White, and Blue Vodka Lemonade Slush Homemade Hooplah
1. Red White and Blue Layered Cocktail. Get ready to impress with a red, white, and blue layered cocktail! Perfect for the 4th of July or any summer gathering, this patriotic drink is so easy to sip. Start with the grenadine, then follow with the white layer of vodka and lemonade. Then top it off with the blue layer.
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Step 1 - In a food processor, blend grenadine and ice until slushy, then pour a layer (about 1/3 the size of the glass) into the bottom of your chosen glasses. Step 2 - Blend blue curacao and ice until slushy, then gently add another 1/3 layer on top of the grenadine. Step 3 - To finish off, blend the lemonade, vodka, and ice, then top.
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Red, White, and Blue Vodka Slushies. Makes 1 cocktail. Ingredients: 2 scoops of blue raspberry Luigi Real Italian Ice. 2 scoops of cherry lemon Luigi Real Italian Ice. 2 oz. Vodka. Sparkling water, if desired. In a parfait glass, scoop 2 scoops of blue raspberry slush and 2 scoops of cherry lemon. Saturate the ice slush with your desired amount.
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Rinse the blender, then fill it about half way with ice. Pour in the limeade and 1 oz coconut rum. Blend, then spoon this onto the red layers, then return the glasses to the freezer.
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Place in the freezer for 30 minutes, or until a thin ice layer has formed on the red layer. 3. Gently add pina colada by pouring over the back of a spoon so to not break the thin ice layer. 4. Place in the freezer for 20 minutes, until a thin layer of ice forms on the white layer. 5.
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Add 1 cup of ice, and one cup of blue Hawaiian Punch into the blender. Blend the mixture on frozen drink mode until well blended. Pour into a serving glass. Rinse out your blender and repeat this process for the lemonade and the red Hawaiian Punch. Layer the drink carefully, adding the red on top of the blue, and then the white lemonade slush.
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Red Layer. In a blender add 1 ½ cups of ice, 1 cup of frozen raspberries, ½ cup lemonade and 2 ounces vodka. Pulse until thick, (ensure it does not start to break down into a liquid); you may need to open it and push it down a couple of times. Pour in a jar or glass and store in the freezer until ready to assemble.
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Use a high speed blender and start on low. A high speed blender will make quick use of those ice cubes (and any frozen fruit), but avoid the temptation to immediately start at a high speed as that can make the slushy too runny. Use frozen fruit. Frozen fruit will help keep this slushy thick and frozen longer. Freeze your liquids.
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Combine white wine and sweetened coconut milk in the blender. Freeze overnight. When ready to serve, give it another good blend. Gently spoon mixture over the blue wine in your serving glasses. Combine the sweet rose wine with tart frozen red cherries and half a cup of simple syrup in the blender. Freeze overnight.
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Blend frozen Sprite cubes until finely crushed. Pour into a bowl and return to the freezer, Next, blend the red fruit punch ice cubes until fine and place in a bowl. Return to the freezer. Wash the blender cup and dry well. Add the blue polar blast ice cubes and blend until fine. Place in a bowl and return to the freezer.
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Red, White, and Blue Vodka Lemonade Slush! Celebrate your patriotism with a refreshing (and colorful!) slush made with grenadine, blue curacao, and spiked le.
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9. Red, White, and Blue Vodka Lemonade Slush. The Red, White, and Blue Vodka Lemonade Slush is a refreshing and colorful cocktail that is perfect for patriotic holidays. Made with layers of crushed ice and flavors of grenadine, blue curacao, and spiked lemonade, this slushie is a delicious and boozy twist on a classic lemonade.
