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Muffins make for a delicious and homey side dish for chicken and rice casserole. These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to counteract the sweetness from the berries' natural sugar. Advertisement.
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Preheat your oven to 400 degrees Fahrenheit and then wash your potatoes. Cut them into bite-sized pieces and then toss them in a bowl with the olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are nice and crispy on the outside. Serve immediately and enjoy!
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9. Butternut Squash. Roasted butternut squash, with its sweet and slightly nutty flavor, can bring a beautiful autumnal touch to your chicken casserole meal. The rich, buttery texture of the squash also plays well against the creaminess of the casserole, making it a perfect cold-weather side dish. 10.
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When you're serving your chicken and rice casserole at a potluck-style gathering, cheesy corn fritters are the ultimate handheld that will win the title as one of the best side dishes ever. Full of sweet corn, you're about to find a new family favorite. The old-fashioned recipe is the best way to get everyone to clean their plate.
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This creamy Vegan Coleslaw is whipped up in just 5 minutes and the perfect easy vegan side salad to serve with BBQ tempeh or topped on Buffalo Cauliflower Tacos. This dairy free slaw tastes just like the fresh summer classic you know and love! Get The Recipe. 14. Air Fryer Hash Browns.
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2 - Honey Glazed Carrots. Honey glazed carrots are also a great side dish to serve with chicken casserole. Adding sweet honey-glazed carrots alongside the savory flavors of the chicken casserole creates a delicious balance of flavor that's both mild and strong at the same time. The carrots themselves are also very simple to make.
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Try serving them with a dipping sauce like ranch or BBQ sauce. If you want them to be extra crispy, sprinkle some bread crumbs on top before baking. To make them ahead of time, bake the fritters and then reheat in a 350 degree oven for 5-10 minutes before serving. 7. Cheesy Cauliflower Bake.
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As with other sweet savories, pudding pairings matter. Consider a crisp salad or a robust red wine to balance the sweetness. Serving suggestions range from a standalone dessert to a comforting side.
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1 - Quinoa Salad. Quinoa salad is a popular side dish for chicken casserole. It is made with cooked quinoa, vegetables, and herbs that are tossed in a light vinaigrette dressing. The combination of flavors makes it the perfect accompaniment to any main course.
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You can eat chicken broccoli casserole with stuffed mushrooms, ham and cheese pinwheels, carrot soup, crispy green beans, butternut squash, shirazi salad, carrot fries, roasted brussels sprouts, cornbread, caprese salad, baked sweet potatoes, roasted asparagus, cauliflower rice, tomato soup, and ratatouille.
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Additionally, this side dish is very easy to prepare. Preheat your oven to 400 degrees Fahrenheit, wash your asparagus and tomatoes, slice the tomatoes in half, and place everything on a baking sheet. Drizzle olive oil over the top, season with salt and pepper, and roast for 20-25 minutes.
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13. Orange-Glazed Carrots. Give your chicken casserole some color by serving a side of sweet carrots. Glaze those beauties with butter, brown sugar, and orange zest. The orange adds a sweet and zesty flavor to the vegetables, making the dish taste divine. 14. Grilled Honey Balsamic-Glazed Peaches.
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4 - Quinoa Salad. Quinoa might be the perfect side dish for your chicken and rice casserole. This superfood is one of the healthiest foods you can eat yet tastes great with just about anything—especially fruit. It's also pretty simple to make, so long as you have a few fresh ingredients on hand.
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2. Roasted Beet Salad. Roasted Beet Salad - Sometimes chicken casseroles have a rich creamy sauce so I like to consider serving side dishes that are light and healthier like a fruit salad or this orange and mint beet salad. It's the perfect way to make a balanced meal. 3. Roasted Broccoli.
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Serve crisp vegetables with creamy poppy seed chicken casserole for a wonderful contrast in textures. It'll make your taste buds tingle with excitement! Carrot raisin salad with pineapple. Southern green beans. Oven-roasted broccoli. Maple roasted carrots. Red-skin mashed potatoes. Grilled asparagus. Bacon-fried Brussels sprouts.
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Twists: Add some chopped herbs to the biscuit dough for a flavor boost. For a sweeter biscuit, add a tablespoon or two of sugar to the dough. Make mini biscuits by scooping dough with a melon baller or small spoon. 3. Easy Coleslaw. Coleslaw is truly an easy and versatile side dish. It's perfect for a summer cookout, but it can also be a nice.
