Quick & Easy Chocolate Covered S’mores Pretzels The Comfort of Cooking
Instructions. Line a baking sheet with parchment paper. Evenly space 23 pretzels on the baking sheet. Top each pretzel with a marshmallow and one square of Hershey's Milk Chocolate. Place in the oven under the broiler and heat until marshmallows are just beginning to brown and the chocolate is softened.
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Directions. Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
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Melt the chopped chocolate in the microwave, stirring every 30 seconds until smooth and thin enough to dip s'mores into. When the pretzels are firm enough, dunk each one in the chocolate using a fork. Tap the excess chocolate off, allowing it to return to the pan. Sprinkle with jimmies or other sprinkles if desired, and place s'more on waxed.
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How to Make S'mores Pretzel Bites. Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Distribute 48 (or desired number) round pretzels evenly on the pan. Unwrap 48 (equal amount to pretzels) Hersey's S'mores Kisses. Place unwrapped Hersey's Hot Cocoa Kisses in the center of the pretzels. Put in the oven for 4 minutes.
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How To Make S'mores Pretzel Bites. Step One: Place baking rack in the middle of the oven and preheat to 350°F. Step Two: Line your baking sheet with a silicone baking mat or parchment paper. Step Three: Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2″ between each pretzel. Place half a marshmallow on top of.
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Instructions. Lay 24 pretzels on a cookie sheet (use parchment paper for an easy clean-up). Pre-heat the broiler to high. Place three marshmallows on each pretzel and stick in the oven for 2-3 minutes. Place a Hershey chocolate piece on each pretzel and put back in the oven for 1-2 minutes so they melt. Stick a pretzel on top of the chocolate.
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Heat oven to 350°F. Line cookie sheet with parchment paper or foil. 2. Place one pretzel for each pretzel s'more desired on prepared sheet. Top each pretzel with 3 marshmallows and another pretzel. 3. Bake 4 to 5 minutes or until marshmallows soften and begin to puff. Remove from oven and gently press chocolate on each top pretzel.
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Top each pretzel with a marshmallow. Broil in the oven for approximately 2-3 minutes, or until the marshmallows are toasted. Next, place one of the chocolate bars on top of the marshmallow, returning to broil in the oven for another 1-2 minutes. Remove from the oven and sprinkle with the graham cracker crumbs.
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Let any excess chocolate drip off the pretzel rod. Place the graham crackers on a plate and roll the chocolate-coated pretzel stick in the graham crackers. Repeat for all the pretzel sticks. Place the pretzel rods on a wax paper and allow the chocolate to cool and harden. For faster results, you may place the rods in the freezer.
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Preheat oven to 300 degrees Farhenheit. Mix together butter, salt and cracker crumbs. Spread onto a cookie sheet and bake for eight minutes. Remove muffin pans and gently remove each s'mores base. Melt remaining chocolate and spread on top of each pretzel base.
Easy Bite Size Pretzel S'mores
Line 1 or 2 baking sheets with non stick foil. Assemble one pretzel at a time. Spread a thinish layer of fluff over the pretzel, leaving about 1 1/2″ of the pretzel uncovered at one end (the end where you will hold the pretzel).
Pretzel S'mores Bites {Easy Baked Recipe!}
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Line up as many pretzels as you want on the paper. Grab three mini marshmallows for each pretzel and line those up, gently smashing them together; set aside in groups of three if they won't stick together.
Pretzel S’mores
Instructions. Preheat the oven to 350 F. Place pretzels onto a large ungreased baking sheet. Top each pretzel with one marshmallow and a mini chocolate bar half. Bake for 2-3 minutes. Remove from the oven, and place another pretzel over each chocolate, sandwiching them together. Freshly Homecooked is a participant in the Amazon Services LLC.
Homemade Magic Shell Topping & Pretzel S’Mores I don't blog, but if I
Place a scant 1/4 teaspoon of peanut butter in the center of each marshmallow, then, using the peanut butter like glue, gently press a second pretzel on top to create a pretzel-marshmallow sandwich. Remove the chocolate from the pan of simmering water. Quickly dip half of each s'mores bite into the melted chocolate.
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Pour into a tall glass or cup. One pretzel rod at a time, dip it into the melted candy, coating half of the pretzel rod. Hold the rod over a rimmed sheet pan and immediately sprinkle with mini marshmallow bits then mini chocolate chips and finally graham cracker crumbs. Set coated side up in a small cup or jar to let the coating and toppings set.
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How to Make S'mores Bites. Start by lining a baking sheet with foil for easy cleanup. Then proceed as follows: Arrange the mini-pretzels in a 5×6 grid pattern on the baking sheet spaced about an inch apart. Place 3 mini-marshmallows onto each pretzel. Broil the pretzels for 1-2 minutes, just until the marshmallows are golden. Remove from the.
