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Instructions. Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat. In a large bowl, stir together the cake mix, oil, and eggs. Refrigerate dough for 15-20 minutes. Scoop the chilled dough onto the baking sheet in Tablespoon sized balls.
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Preheat the oven to 180ºC and bake them for 8-10 minutes. Divide the sugar in two and mix one with water until runny and the other with red food coloring; you may add a bit more water if needed, depending on your sugar. ½ cup confectioner's sugar, 3 tablespoon water.
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Prepare the dough. Combine the butter and sugars until light and fluffy. Add in the egg and vanilla then stir in the flour, baking soda, cocoa powder, and salt until a dough forms. Chill the dough. Form the balls. Form the mixture into 6 dough balls then form each dough ball around a peppermint patty.
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How to decorate these cookies: 1. Create a snowman face by outlining the bottom 2/3 of the cookie and flooding it in white. 2. Out line the top 1/3 of the cookie with blue and flood with icing. 3. Before the blue dries, add two lines of white and use a toothpick to pull through them, creating a zig zag pattern on the hat.
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Place the first cookie in front of you again. Outline the body with white icing and then fill in the center. Place it back on the sheet pan to dry and repeat with each cookie. Beginning with the first cookie, pipe the scarf shape by drawing a thick line across the neck and going over it twice with your icing.
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STEP 2: Mix wet ingredients. In a large bowl, mix the room temperature melted butter, brown sugar, granulated sugar, vanilla, egg, egg yolk, and molasses. Whisk until it is smooth and combined. STEP 3: Combine. Add the dry ingredients to the wet ingredients and combine them with a rubber spatula until just combined.
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Decorate the Face. Stick one end of an orange sprinkle in the center of the marshmallow to form a snowman nose. In a microwave-safe bowl, microwave the mini chocolate chips for 30 seconds. Remove from the microwave, stir, and microwave for another 30 seconds. Repeat this process until the chocolate is completely melted.
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In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. 2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 3.
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MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles. 5. MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
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Add two black sugar pearls for the eyes, then place an orange tic tac in the center for the nose. Create the mouth by placing 5 sugar pearls under the tic tac in a smile shape. 168 Black sugar pearl sprinkles, 24 orange tic tacs. For the earmuffs, attach a 2-inch piece of sour punch straw for the strap.
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Start by baking the cookies as directed on the package. Or buy pre-made sugar cookies or make homemade cookies. Let cookies cool completely. Now spread on a layer of white frosting all over the cookie. Cut 3-4 inch pieces of the black rope licorice and press on the top half of the cookie. Then put a lifesaver gummy on each side for the earmuffs.
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Step 2 - Make the royal icing. Beat together the royal icing ingredients in a mixing bowl to a 10 second consistency. Fill a piping bag with the icing and cut off a small tip in the piping bag. Step 3 - Frost the cookies. Allow the cookies to cool and frost each of the cookies with the icing.
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Combine the white melting chocolates and shortening into a microwave-safe bowl. Microwave it for 1 minute at 50% power, then remove and stir. If the mixture is not fully melted and creamy, microwave in additional 30-second intervals at 50% power stirring in between until the chocolate is completely melted.
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Step 4: Gradually add flour to mixture and mix well. Add flour 1 cup at a time. Step 5: Using a small cookie scoop, scoop dough and roll in sugar in medium bowl. Then carefully place of baking sheets with parchment paper. Step 6: Bake cookies for 7-9 minutes. Cookies are done when edges barely turn golden.
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Sugar Cookies. In a medium bowl, stir together the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, using the paddle attachment, cream together the butter and sugar until light and fluffy. This should take 2-3 minutes. Add the egg and vanilla and beat another minute or so.
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Once the cookie balls have baked, put white baking chocolate or vanilla almond bark in a microwave-safe bowl and melt in 30-second increments, stirring until melted and smooth. Dip the balls on a fork completely into the melted coating. Let excess chocolate drip off and place the snowman cookies on parchment paper.
