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Once the oil is hot, add the squirrel meat and brown it on all sides. This will help to seal in the juices and add flavor to the meat. After browning the meat, you can add any additional ingredients to the instant pot, such as vegetables or broth. Close the lid and set the instant pot to cook on high pressure for 30 minutes.
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Instant Pot Wild Game Stroganoff. Venison for Dinner. Whether you have venison stew meat or moose meat, this stroganoff with mushrooms is perfect on mashed potatoes. Using the Saute function, sear.
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How to Cook Squirrel and Rice in the Instant Pot! Here is a great new recipe for your instant pot. simple and simple to do and you can substitute with any meat love chicken, rabbit, duck, quail, pheasant, etc. Recipe: 1-2 Squirrels (Can be substituted with another meat) 1 1/2 cups Rice (brown or white) 2 1/4 cups Chicken broth. 1 1/2 cups Celery.
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How to Cook Squirrel and Rice in the Instant Pot! Here is a great new recipe for your instant pot. Simple and easy to do and you can substitute with any me.
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In this video I try out a recipe I have been wanting to try for a long time!!**Filming Gear** GoPro Hero 7 Gray: https://tinyurl.com/42jrvsaf HoPro Hero 9 Bl.
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Those longer times are for really old tough squirrels or larger fox squirrels that just take more time to cook. Pressure Cooker Squirrel (in the instant pot) Squirrel and Mushrooms in Cream Sauce (in the pressure cooker) Squirrel in an instant pot before cooking. We cooked this one on high pressure for about 11 min.
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1 can Cream of Celery soup. 1 small container sliced mushrooms. 1 medium onion chopped. Salt and pepper squirrels, lay in bottom. Add chopped onion. Add sliced mushrooms. Thin soup with 1/2 cup milk, pour over mixture in pot. Cook on high 3 hrs till tender or in insta pot for 18 mins. Serve over any type rice (I like Jasmine rice)
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Add the chicken and remaining ingredients to an Instant Pot, beginning with 1/3 cup of balsamic vinegar, and placing the thyme sprigs on top. Set to manual for 15 minutes; quick release the pressure at the end. Place about 1/3 cup of spinach into separate serving bowls, then ladle the soup over the spinach just before serving.
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Directions: First, to cook the squirrel, place it in the instant pot with water, salt, and pepper. Let the squirrel slowly depressure in the pot for about 9 minutes. Also, if you don't have an instant pot, put the squirrel in a crockpot, but it would take about 5-8 hours or until it's tender. Image by E Factor Outdoors via YouTube.
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How to Catch Clean & Cook Grey Squirrel in the Instant Pot. Central Florida
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Instructions: 1. Dust the squirrels in seasoned flour (salt, pepper, garlic powder). 2. Sauté the squirrels until browned and remove. 3. Add diced onion and celery and sauté until translucent. 4. Deglaze the pot with chicken stock and add the squirrels back to the pot and season with salt, pepper and thyme.
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Select the pressure cook function and set the cooking time according to the size and tenderness of your squirrel meat. As a general guideline, cook the squirrel meat on high pressure for 20-25 minutes. 6. Natural Release. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10-15 minutes.
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Add flour from bag to oil in pan just enough to absorb most oil. Stir well (can remove some oil if necessary). Add milk to pan, stirring a lot (can be thin/watery for gravy, can add water to thin). Season with salt & pepper as necessary. Add squirrel and simmer with on low approx. 2 hours with lid (until tender).
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Remove the cooked squirrel and set aside to cool a bit. The pressure cooked squirrel is cooked through and tender when it comes out of the pot. Heat 1/4 inch of oil in a cast-iron skillet over medium-high heat. Once the squirrel has cooled enough to handle, dip each piece in the egg / buttermilk mixture, then into the seasoned flour.
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Lightly salt and pepper the chicken. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for 10-15 minutes and then move the valve to venting. Remove the lid. Carefully remove the chicken and set on a cutting board.
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There is nothing i enjoy more than squirrel pot pie, brother. I just bought an Instant Pot this past Monday and all i've made so far is a bottom round roast and taters. Was very good. Now Mr. MMK, you have forced me sir, to venture into the wood in search of the elusive fox squirrel. You've given the taste for the pot pie that is going to.
