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Preheat the oven to 350F. Line baking sheet pans with silicone baking mats or parchment paper. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside. In a large bowl, use an electric mixer to cream the unsalted butter and granulated sugar until creamy.
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In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined.
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Instructions. Preheat your oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper or a silicone liner. In a mixing bowl, cream together the butter and sugar until they become light and fluffy. You can use either an electric hand mixer or a stand mixer for this step.
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Preheat the oven to 375 degrees Fahrenheit. Roll the dough on a lightly floured surface to ¼-inch-thickness. 6. Cut out shapes using 2½-inch cookie cutters. Re-roll as needed for more cookies. Place the cut-outs on a non-stick baking sheet or parchment paper or silicone mat lined cookie sheet 1 inch apart.
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Step 1: In a large bowl, add butter, sugar and vanilla. Mix on medium speed until combined - there should be no lumps of butter. Step 2: Add egg and beat again briefly. Step 3: Add dry ingredients. Mix on low speed until a soft chocolate cookie dough forms. Step 4: Roll out dough to 1/4-inch thick. Cut out shapes.
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Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined. 1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar. Add egg and vanilla extract and beat until completely combined. 1 ½ teaspoons vanilla extract, 1 large egg.
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Bake cookies for 10-11 minutes or until they are just starting to go golden on the edges. Transfer cookies to a wire rack to cool completely. To decorate, add sugar to a medium-sized mixing bowl. Add extract, syrup (if using) and 1 tablespoon of milk and stir using a spoon.
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Cream together the butter and sugar with either an electric hand mixer or stand mixer for 1 minute until light and fluffy. Scrape the sides of the bowl and add in the eggs and vanilla extract. Mix until combined. Add in the flour and baking powder, mix until a soft dough forms.
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Preheat oven to 350 degrees F. Lightly grease a 9 inch cookie pan or cake pan with nonstick cooking spray. Place a circle of parchment paper in the bottom of the greased pan and lightly spray with the nonstick cooking spray. In a mixing bowl, add the butter, granulated sugar, and light brown sugar.
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Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.) Step 5: Add 4 teaspoons of Baking Powder and mix. Step 6: Mix in the 6 cups of flour two cups at a time. Don't overmix the dough when you are adding the dry ingredients. Mix it only until the flour is incorporated into the dough.
