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These cute Thanksgiving Turkey Brownies are a perfect treat to make for your Thanksgiving feast. Use pre-made brownies or your favorite box or homemade brownie recipe and add frosting, Reese's Peanut Butter Cups. candy eyes and candy corn to decorate the cute turkey treats. These would also be a big hit at classroom parties.
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MIX IN REMAINING INGREDIENTS - Pour batter into a large bowl and cool slightly. Now, stir in eggs, one at a time, with a whisk until blended. Stir in vanilla extract. Then, add the flour and salt; mix well with a wooden spoon or spatula. Stir in the remaining ⅓ cup chocolate morsels and nuts if using.
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Place a Reese's cup onto the brownie. Put a little of the brownie frosting onto the back of the candy eyes and stick them onto the Reese's cup. Stick candy corn into the sides of the brownie to create Turkey feathers. Place a little bit of brownie frosting on one candy corn and stick it under the eyes.
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Prepare and bake brownies according to the box instructions. Use a round cookie cutter to cut brownies into circles. In a bowl combine Butter and Cocoa. Slowly add in Powdered Sugar and Milk, alternating just a little at a time until well mixed. Stir in Vanilla slowly.
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Remove the bowl from the stand mixer. Using a wooden spoon, stir in the cranberries. Pour brownie batter into the prepared pan and bake on the middle rack in the preheated oven for 45 minutes. Brownies will be done when you can insert a wooden toothpick in the center, and it comes out clean. Cool before cutting.
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Add your candy eyes by dotting icing on the back and using a small tweezer to help you position them as desired. Then half your m&m and attach as well. Next grab 3 candy corns for each brownie piece to use as the turkey's feathers. Carefully attach the candy corn pieces to the brownie with the icing and then lay the york peppermint on top.
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Frost each brownie with chocolate frosting. Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers. Place two eyes on the face of the turkey. Cut the tip off of a candy corn and add it as the beak. Store loosely covered at room temperature.
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Place 1 candy corn, yellow end up, at the corner or bottom of your brownie to create a beak for your turkey. Place two candy eyes on either side of the top of the "beak". Place 5-7 candy corns in a semi-circle, yellow end up, above the eyes, to create your turkey's feathers.
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Make the BEST edible Thanksgiving turkey brownie crafts now.. So you can come back and make this tasty turkey brownie recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight.
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Bake brownies in a pre-heated 350* F. oven for 25 minutes or until done. Remove brownies from oven and allow to cool and using an egg shape cookie cutter press out shape and cut them as desired for each turkey. (See below the pictures.) Note: Milk Chocolate Frosting goes well with these brownies. Brownie recipe adapted from my friend Rhonda.
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Easy Turkey Brownies Simple Ingredients: 2 eggs. ¾ cup of dark chocolate chips. 1 can of black beans, 15 ounces, rinsed. ¼ cup of honey. ¼ cup of sugar
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray. Make the brownies: Cream butter and sugar together in a bowl with an electric mixer. Add egg and vanilla; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until.
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Instructions. Cut the brownie into squares. Most pre-made brownies will come pre-cut. Place a Reese's cup onto the brownie. Put a little of the brownie frosting onto the back of the candy eyes and stick them onto the Reese's cup. Stick candy corn into the sides of the brownie to create Turkey feathers.
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1. Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
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Once the brownies have cooled, cut them into 3 inch circles. I used a small cup to make my circles! Add a little icing to the back of a peanut butter cup to add the turkey body. Next, add candy eyes and a red chocolate candy for the beak/gobbler. Finally, add 4-5 candy corn to make the turkey feathers.
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Brownie: Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray. In microwave-safe bowl, melt butter. Stir in sugar until dissolved. Add eggs and vanilla, stirring until blended. Stir in flour, cocoa powder and salt until a batter forms.
