Dessert Tasting ChikaLicious Dessert Bar. East Villiage, N… Flickr
Pumpkin Bars With Streusel Topping. These yummy pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping. The bars are made with brown sugar, spices, and pumpkin puree. The topping is a mixture of brown sugar, pecans, and butter along with some flour and cinnamon. Continue to 21 of 22 below.
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Strawberry Rhubarb Cheesecake Bars. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah. Go to Recipe.
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These no bake pumpkin pie bars use dates and coconut oil to bind the crust and filling, creating a sticky and delightful fall dessert. Because there's no need to turn the oven on, this recipe is an excellent choice for stressful holiday parties. Go To Recipe. 25. Peanut Marshmallow Bars.
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Below is an updated list of my 10 favorite bar recipes…. Enjoy! 1. Blueberry Crumb Bars. 2. Chewy, Chunky Blondies. 3. Chocolate Chip Pecan Pie Bars - The very first dessert recipe that I can remember baking on my own, this is my grandma's recipe for pecan pie bars with chocolate chunks mixed in. I still get totally addicted to these.
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This pumpkin dessert bar recipe is a must-make for fall. They have all the traditional ingredients you'd expect— canned pumpkin, cinnamon, cloves, pecans—but elevated with a few extra add-ins. The ginger-crumb crust and toffee pieces on top help take plain pumpkin bars to the next level. View Recipe. 06 of 25.
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Get the recipe. Sally's Baking Addiction. 14. Pumpkin Chocolate Chip Oatmeal Bars. Pumpkin, chocolate and rolled oats combine to make an extra satisfying dessert bar that's vegan, gluten-free and oh-so delicious. Get the recipe. Plays Well With Butter. 15. Tahini Scotcheroos.
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4. Banana Pudding Cheesecake Bars. Silky banana cream pudding just met tangy, sweet cheesecake and we think wedding bells are ringing. Get the recipe. 5. Strawberry Oatmeal Bars. This sweet and.
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These tasty dessert bar recipes are some of my go-to, all-time favorite recipes to use for any occasion all year long! Skip to primary navigation. Sprinkle the remaining crumble mixture over the top of the chocolate layer. Bake at 350°F (175°C) for 30-35 minutes, or until the topping is a light golden brown. Equipment You May Need. 9x13.
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Hello Dolly Bars. Also known as "seven-layer bars" and "magic cookies," these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base. These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you're baking for a crowd, you're sure to find a winner.
Raspberry bars combine tart flavors with a buttery base. It takes very
10. Frito Bars. Frito Bars are a delicious and easy-to-make dessert bar that combines the perfect balance of sweet, crunchy, and salty flavors. Made with just four ingredients - Fritos, peanut butter, sugar, and corn syrup - these bars are a crowd-pleaser. The recipe requires no baking and can be prepared quickly.
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Chocolate Chip Blondies. Folks who adore the classic cookies will enjoy that same beloved flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois.
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Top 10 Best Desserts Near Arlington, Virginia. 1. Bakeshop. "solid to great quality, and a wide selection of fun and interesting dessert items like oreos in." more. 2. MOLTN Cookies. "But compared other fresh baked cookies like insomnia or crumbl, this takes the cake (or cookie)." more. 3.
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Instructions. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and set aside. With a hand mixer, beat sugar, butter, cream cheese, and egg until well blended and a bit frothy, which should be about 2-3 minutes. Add in the vanilla and almond extracts and mix well.
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11. Raspberry White Chocolate Bars. Raspberries have a very pronounced and almost tart flavor, not to mention they're stunning in a dessert. Instead of making a thick, sweet jam, you'll use whole raspberries for this recipe, just tossing them in a bit of sugar and flour.
