Waffle Fry Nachos Meg's Everyday Indulgence
Line a large baking sheet with parchment paper. Preheat the oven and bake the waffle fries according to package instructions.* Meanwhile, prep and chop all the toppings (tomatoes, red onion, jalapeños, cilantro, and brisket).
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Transfer waffles to wire rack in the oven to stay warm while the remaining batter is cooked. To make cheese sauce: Place butter in a medium skillet over medium heat and cook until butter is browned and fragrant, about 3-4 minutes. Stir in flour and cook for another 2-3 minutes. Pour in milk and turn up the heat to medium high.
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Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes. Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted. Take the pan out of the oven and transfer the fries to a serving plate.
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Bake waffle fries according to the package directions on a sheet pan. 1 22 ounce package waffle fries. Transfer the fries to a cast iron skillet. Add shredded cheese and cooked taco meat on top of the fries. ½ to 1 cup shredded cheese, 1 cup cooked taco meat. Return to the oven and cook until the cheese is melted.
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Preheat the oven to 450°F. Arrange the waffle fries in an even layer on a parchment-lined rimmed baking sheet. Place the fries in the oven and cook for 20 minutes. Prepare the green chili cheese sauce. Add half and half, cream cheese, butter, salt, cumin and garlic powder to a medium pot on the stove over medium heat.
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Step 1 Make waffle nachos: Preheat oven to 425° with a rack in the upper and lower thirds. Spread waffle fries on a rimmed baking sheet and spread out popcorn chicken on another rimmed baking sheet.
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How to Make the Cheese Sauce. To make the cheese sauce that will smother the waffle fries, combine the milk, cream cheese, butter, and garlic powder in a saucepan and mix the ingredients over medium heat. Reduce the heat to low and add the shredded cheese, just 1/4 cup at a time until the cheese is fully melted.
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Place sheet under broiler, about 6-8 inches from the heat. Watch carefully, and remove once the cheese has almost completely melted. It's okay if the chips get toasted on the tips. Ours took about 4 minutes. While the chips and cheese are broiling, cook the eggs. Remove the baking sheet from the oven.
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Step 3. Heat bacon drippings in a medium skillet over medium; cook jalapeños and garlic, stirring often until tender but not brown, about 2 minutes. Add honey, vinegar, and a large pinch of salt.
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Turn on broiler in oven to high. Spread out a layer of tortillas on baking sheet. Top chips and waffle quarters, jalapeno,tomatoes, and cheese.Place sheet under broiler, about 8-10 inches from the heat. While the chips and cheese are broiling, cook the eggs. Remove the baking sheet from the oven.
Waffle Fry Nachos Meg's Everyday Indulgence
Preheat waffle iron on a medium heat. Whisk the eggs in a large bowl until nice and fluffy. Add the flour, milk and butter, mix just to combine. Next slowly whisk in the sugar, then the baking powder, salt and vanilla extract, do not over mix, whisk just until it is almost smooth. Brush some butter onto the waffle iron.
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Preparation. Preheat the oven to 450°F (230°C). Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy. Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and.
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Heat oven to 450°F and line rimmed baking sheet with parchment paper. Arrange waffles on top. Step 2 Heat 1 teaspoon oil in medium nonstick skillet on medium. Add chorizo and cook until browned.
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Start building your waffle nachos. Add most of the the cheese to the top of the waffle, along with the ground beef, red onions, tomatoes, jalapenos, corn, and remaining bacon. Top with any remaining cheese to hold everything together, and place into the preheated oven for about 5-7 minutes or until the cheese is nice and melted.
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Directions. Toast the waffles. Cut each waffle into four wedges. Place the waffle wedges on a tray, layering slightly. Stir the yogurt and drizzle over the waffles. Toss the fruit evenly over the yogurt covered waffles. Serve immediately! Want to try breakfast nachos? This Kodiak breakfast waffle nachos recipe has whole grains, protein, and crunch.
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Preheat oven to 350. Mix the flour, baking powder and salt. Stir in the egg yolks, milk, and vegetable oil. Whisk the egg whites to stiff peaks. Fold the egg whites into the waffle mixture. Make your waffles according to the manufacturers instructions. Cut the waffles into chip shaped triangles.
