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Masa, $595. Location: New York City. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe.
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French Laundry: Yountville, California. Photo by Leonard Zhukovsky /Shutterstock. French Laundry, another Thomas Keller-owned spot, is a French and New American-style restaurant housed in a former saloon. It has two separate chef's tasting menus, one of which is vegetarian. Each costs $355, not including any alcohol pairings.
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Click here to see the the 18 most expensive restaurants in America. We found so many offering prix-fixe menus priced between $150 and $250 per person that we filtered those out, starting our.
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At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year.. The food website found 20 of the most expensive restaurants in the world.
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Atelier Crenn - San Francisco, California. Dominique Crenn's restaurant, which sits along the San Francisco Bay, "embodies the artistry of fine dining," according to the Atelier Crenn website. A dinner for two, with wine pairings, will run nearly $1,000. However, Crenn noted that the recent hike in prices has to do with keeping up with.
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Chef Masayoshi Takayama's Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. For $595 per person diners are treated to plate after plate of chef's choice.
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(Here's a list of the best sushi restaurant in every state.) Realistically, you probably wouldn't sit down to a long, fancy meal by yourself, so let's say that with a $280-per-person menu.
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South Dakota: Cattleman's Club Steakhouse (Pierre) Nathan H./Yelp. Established by Myril Arch in 1986, the no-frills Cattleman's Club is the best — and most expensive — place in South Dakota for a steak. Prime rib ranges from $18.99 (10 ounces) to $49.99 (32 ounces) and signature steaks range from $19.99 to $38.99.
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With their 16-course tasting menu, Joel Robuchon is one of the most expensive restaurants in Sin City. The degustation menu costs upwards of $500 per person, and that doesn't include wine pairings. Other restaurants, like Restaurant Guy Savoy, offer a more expensive prix fixe menu, but wine pairing is included in the price.
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Despite being younger than many of its counterparts (it opened in 2010), Menton has accomplished much in the culinary world, having earned four stars from the Boston Globe, as well as being named one of the "best new restaurants" in both Esquire and Bon Appétit magazines. Menton offers menus with both French and Italian influences: a seven-course tasting menu for $155 a person, as well as a.
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The world's most expensive restaurant is the Alchemist in Copenhagen, Denmark with a $2,200 50-course tasting menu paired with premium wines. Other expensive restaurants include $1,800 at Sublimotion in Ibiza, Spain, and $1,200 at The French Laundry in Napa Valley, United States.
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The wine list is award-winning and features over 2,000 bottles that pair directly with the tasting menu. Most wines are either older reserve wines or limited batch wines from small vineyards. Per Se is one of the expensive restaurants to visit if you consider yourself both a food and wine connoisseur. Joel Robuchon
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The Gold Experience, 212 Steakhouse; New York: $400. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you're basically enjoying the epitome of luxurious.
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This Is the Most Expensive Restaurant in America. Published: October 8, 2021 by Douglas A. McIntyre. A 24/7 Tempo analysis reveals that the most expensive restaurant in America is a steakhouse in New York City.
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Price per person: $2000. The most expensive restaurant in the world is Sublimation, in Ibiza, Spain. Chef Paco Roncero founded this world-famous restaurant, which costs upwards of $2000 per person to sit. The "greatest gastronomic show in the world" features more than just food. Even the website is set up to be an audio and video experience.
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One of the most expensive tasting menus in America, chef Masa Takayama serves up an omakase sushi experience at his eponymous restaurant in New York's Time Warner Center on the corner of Central.
