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Place the fries in the basket of the air fryer in a single layer, making sure there is space between each one to help air circulate around the fries. If needed, cook the fries in two batches. Air fry at 380°F/190°C for 10-14 minutes, or until the fries are crispy and golden. Be sure to shake the basket every 5 minutes.
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Instructions. In a large mixing bowl, add prepared red potatoes, sprinkle the seasonings and Canola oil over them, and mix until the potatoes are fully coated. Turn the air fryer to 400 degrees F. Add the potatoes into the Air Fryer basket and set for 30 minutes.
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Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat. Preheat an air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket.
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Directions. Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
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Put the air frying tray into the air fryer, close the door, and set the temperature to 350 degrees for 12-15 minutes. This depends on the size of your air fryer!
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Cut your potatoes into fries around ¼-⅜-inch thick (as described above). If needed, preheat your air fryer to 370°F (190°C). Rinse the cut fries with cold water in a sieve or colander. (Instead of soaking the fries for hours, a brief rinse can remove excess starch & produces an equally crispy result!
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Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
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Toss the potatoes until they are evenly coated with the oil and spices. Next, preheat your air fryer to 380°F. Once preheated, place the seasoned red potatoes into the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this can prevent the fries from getting crispy. Cook the fries for 15-20 minutes, shaking the basket.
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Add cold water to a large bowl. Add the fries and soak in the water for at least 20 minutes, or overnight if you like. Drain and pat dry. Preheat the air fryer to 385 degrees F (196 degrees C) for 2 minutes. Add the fries, olive oil, garlic powder, sea salt and black pepper to a large bowl. Toss to coat.
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Prepare the potatoes: Wash and scrub potatoes until clean.Slice into ¼-inch thick strips. Add potato strips into a large mixing bowl. Drizzle evenly with olive oil, then sprinkle with salt.
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Place raw fries in a bowl and rinse under cool water for 1 minute. Dry raw fries well with a paper towel. This is important. We don't want them to still be wet. Preheat air fryer to 380° (F) for 5 minutes. Place raw fries in a large zip-top bag or bowl and add oil. Toss to get all the fries coated with oil.
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Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.
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Preheat the air fryer to 380°F. Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat. Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy.
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Cut the potatoes into even ¼-inch thick strips. Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.
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This will help them get nice and crispy as they roast in the air fryer. Roast the red potatoes at 400°F for 18-22 minutes. Shake the basket halfway through air frying or switch the positioning of the racks in an oven model so the potatoes cook evenly. Once fork tender in the middle with crispy, golden brown edges, remove from the air fryer and.
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5. Once dried, toss the potato sticks with oil, salt, and pepper in a large bowl or on a rimmed baking sheet. 6. Arrange enough potato sticks in an air fryer basket to create an even layer of potatoes with space between fry. Air fry at 375°F until golden brown and crispy, or for about 10 to 15 minutes.
